At first….
Salade 'Frisee au Lardon' – Frisee, Poached egg, Lardon
Escargot – Garlic, Parsley, Butter
Wild Mushroom Ravioli – sage butter, parmesan, pea shoots
Saumon Fume – Smoked Salmon, dill cream, toast
Tartare du Thon – Tuna Tartare, red onion, avocado
Country Pate - toast
 
And then….
Crispy Red Snapper - Sauce vierge, wild quinoa
Lobster Cobb Salad – Blue Cheese, Avocado
Steak Frites – Grilled Hangar Steak, béarnaise
Eggs Benedict – the classic
Poulet ‘Cajun’ w/ pommes frites, beurre blanc
Paillard de poulet – Chicken breast, Parmesan, arugula
 
Finally….
Tarte Tatin w/ vanilla iced cream
Chocolate Mousse w/fresh whipped cream
Floating Island w/ crème anglaise
Assorted Iced Cream/Sorbet
Tarte au citron w/fresh whipped cream
 
$75 per person
$40 per child 12 & under (two choices from the menu)