At first….
Seafood on Ice - 3 Blue Point Oysters & 3 chilled shrimp
Tartare Du Thon – Ahi Tuna, avocado, red onion, lime
Saumon Crudo – Orange segments, crispy capers, lemon-herb vinaigrette
Caesar Salad – Garlic, anchovies, parmesan, croutons
Spring Salad – Asparagus, ramps, snap peas & peas, poached egg, lemon zest, vinaigrette
Carpaccio de Boeuf – Thinly sliced Prime Beef, arugula, parmesan
 
And then….
Roasted Cod - Asparagus, baby potatoes, cherry tomatoes, pesto
Saumon Grille - Asparagus, citrus emulsion
Salade Nicoise – Classic nicoise, grilled tuna, white anchovies
Steak Frites – Grilled Hangar Steak, béarnaise
Eggs Benedict – the classic
Poulet ‘Cajun’ w/ pommes frites, beurre blanc
Paillard de poulet – Chicken breast, Parmesan, arugula
Le Penguin Burger - Wagyu beef, Brie, sauteed onion, pommes frites
 
Finally….
Tarte Tatin w/ vanilla iced cream
Chocolate Mousse w/ fresh whipped cream
Floating Island w/ crème anglaise
Tarte citron w/ whipped cream
Assorted Iced Cream/Sorbet
 
$90 per person
$40 per child 12 & under (two choices from the menu)

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