Join us for Easter Sunday Brunch
3-Course prix fixe menu $75 per person.
 Children 12 and under $35 per person, choice of 2 courses.

Appetizers

Lobster Bisque - Crouton
Dirty Oysters - Whitefish caviar, champagne mignonette
Tartare de thon - Ahi tuna, avocado, red onion, lime
Saumon Fume - Smoked salmon, dill cream, egg, red onion, toast
Raviolis au Champignon Sauvages - Wild mushroom ravioli, parmesan, pea shoots
Caesar Salad - Garlic, parmesan, white anchovies
Roasted Tomato Tart - Arugula, parmesan, spicy tomato sauce

 Entrees

Steak Frites - Grilled hanger steak, Bearnaise sauce
Blackened Norwegian Salmon - Lentil ragout
Poulet Cajun - Blacked chicken breast w/ beurre blanc, pommes frites
Tuna Nicoise - Grilled tuna, white anchovies
Crab Cake Benedict - Fresh crab meat, poached egg
Lamb Navarrin - Lamb stew, turnips
'Le Pingouin' Burger - Brie, sauteed onion, pommes frites

dessert

Tart Tatin - Caramelized apple tart, whipped cream
Ile Flotante - Soft meringue, creme anglaise
Profiteroles - Vanilla iced cream, home-made chocolate sauce
Mousse au Chocolat - Fresh whipped cream
​Assorted Sorbet/Iced Cream

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